Solve the quintessential grilling conundrum with a set of tr ays that handles raw and cooked meat safely and separately.S tack trays, load the top one with raw meat and carry to theg rill. Once steaks and pork chops are on the grill, swap the trays. All juices from the raw meat are contained below, so the finished products can be placed on the clean top traywit hout risk of contamination. As a bonus, the set is attractiv e enough to use as a serving piece. When the feast is complete, put the trays in the dishwasher for easy, sanitized clean up.

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