Exceptionally long and elegantly slender, the Global G‑10 slicer is precision-crafted for the delicate art of slicing smoked fish and cured meats. Its narrow, flexible blade glides effortlessly through salmon and trout, producing paper-thin slices that preserve texture and presentation. Designed with a subtle balance of sharpness and control, the blade features a short unsharpened section near the handle for added safety and handling comfort. Striking in both scale and performance, the G‑10 is a true specialist—best displayed on a magnetic rack for easy access and storage.

• Global Classic G‑10 ham and salmon slicer with extra-long, slender blade
  
• Ideal for smoked salmon, trout, and other thinly sliced cured meats
  
• Flexible blade allows smooth, even slicing with minimal resistance
  
• Designed for creating long, delicate presentation-style cuts
  
• Partial unsharpened section near handle enhances control and safety
  
• Crafted from Cromova18 stainless steel for lasting edge retention
  
• Hardened to Rockwell C56–58 for durability and performance
  
• Precision-ground 15° cutting edge for ultra-thin slicing
  
• Longer blade length may not fit standard knife blocks or drawers
  
• Best stored on a magnetic knife rack for accessibility
  
• Designed by Komin Yamada
  
• Made in Japan