Lodge's long-revered cast iron shapes a wedge pan finished with modern details, perfect for baking eight single servings of cornbread, biscuits or meatloaf or even personal pizza wedges. Retaining and distributing heat evenly to create the perfect crusts, the sturdy cast iron will not dent, bend or warp. The pan is pre-seasoned and ready to use and features snap-on red silicone handles that provide a comfortable grip.

Each piece of Lodge cast iron cookware is backed by the company's 120 years of experience.


Lodge ® Cast Iron Wedge Pan with Silicone Grip. 11.81"Wx8.94"Dx1.19"H

• Cast iron
• 2 silicone rubber handles
• Handles snap on for secure grip and remove easily for cleaning
• Seasoned with vegetable oil and ready to use
• Makes 8 wedges
• Suitable for cooking on grills and open fire and all stovetops, including induction
• Pan is oven-safe to 500°F; handles are oven-safe to 425°F
• Hand wash only; handles are dishwasher-safe
• Seasoned cookware occasionally "blisters," a normal stage of seasoning that is not rust; spots will turn black with use