Blending sculptural form with effortless performance, the Global G‑4 cook’s knife reimagines the classic chef’s knife with a distinctive, gently angled profile. Designed for versatility, its curved blade supports a smooth rocking motion—ideal for precise slicing, dicing, and chopping. While its unique silhouette brings a refined, modern edge to the kitchen, the performance remains true to Global’s standard of balance, sharpness, and control. Equally suited for everyday prep or more considered techniques, the G‑4 stands out as a beautifully crafted, all-purpose essential.

• Global Classic G‑4 cook’s knife with a distinctive, modern profile
  
• Versatile blade suited for slicing, dicing, chopping, and general prep
  
• Curved edge supports a smooth rocking motion for efficient cutting
  
• Unique angled design offers a refined alternative to traditional chef’s knives
  
• Crafted from Cromova18 stainless steel for lasting sharpness
  
• Hardened to Rockwell C56–58 for durability and edge retention
  
• Precision-ground 15° cutting edge for clean, accurate cuts
  
• Lightweight, well-balanced construction for comfort and control
  
• Also available in a fluted version (G‑66) and smaller size (GS‑58)
  
• Design inspiration extends to Global’s NI series
  
• Designed by Komin Yamada
  
• Made in Japan