Purposefully refined for precision and ease, the Global G Series Slicer brings a minimalist Japanese design ethos to everyday food preparation. Its long, slender blade glides cleanly through meats, while the signature rounded tip prevents snagging—allowing each cut to flow smoothly and effortlessly. Crafted from Global’s exclusive Cromova18 stainless steel, the knife offers a perfect balance of sharpness, durability and control. Equally adept at slicing proteins near the bone or preparing vegetables, it stands out as a versatile, beautifully engineered essential for the modern kitchen.

• Global G Series slicing knife, designed for clean, precise cuts
  
• Long blade with a rounded tip to prevent catching and tearing
  
• Ideal for slicing meats, especially close to the bone (chicken, duck, etc.)
  
• Versatile profile also suited for vegetables and general prep
  
• Made from Cromova18 stainless steel for exceptional edge retention
  
• Hardened to Rockwell C56–58 for durability and performance
  
• Precision-ground 15° cutting edge for razor-sharp results
  
• Lightweight, balanced construction for effortless handling
  
• Designed by Komin Yamada
  
• Made in Japan