Engineered for precision at scale, the Global G‑18, G‑19, and G‑20 filleting knives are designed to handle larger fish with ease and control. Each blade offers a refined balance of flexibility and strength, allowing it to glide cleanly along bones for smooth, efficient filleting. The longer, more flexible profiles of the G‑18 and G‑19 excel with larger catches such as salmon, cod, or trout, while the G‑20 offers a slightly firmer feel—providing added versatility for both fish and meat preparation. Finished with Global’s signature handle design for comfort and stability, this trio delivers professional-grade performance for more demanding kitchen tasks.

• Designed for filleting larger fish such as salmon, trout, and cod
  
• Long, flexible blades glide smoothly along bone for precise cuts
  
• Crafted from Cromova18 stainless steel for lasting sharpness
  
• Hardened to Rockwell C56–58 for durability and edge retention
  
• Precision-ground 15° cutting edge for clean, accurate filleting
  
• Lightweight yet durable construction for control and ease of use
  
• Designed by Komin Yamada
  
• Made in Japan