Thoughtfully designed for both cutting and serving, the Global cheese knife brings precision and ease to every cheeseboard. Its serrated blade slices cleanly through a variety of textures—from firm aged cheddar to soft, creamy brie—while strategically placed holes reduce drag, allowing slices to release effortlessly. Finished with twin prongs for serving, this versatile knife transitions seamlessly from preparation to presentation, making it an elegant addition to both everyday dining and special occasions.

• Global Classic 14cm cheese knife designed for slicing and serving
  
• Serrated blade cuts cleanly through soft and hard cheeses
  
• Perforated blade reduces sticking for smoother slicing
  
• Twin prongs allow easy lifting and serving
  
• Suitable for a wide range of cheeses, from firm to soft varieties
  
• Crafted from Cromova18 stainless steel for lasting sharpness
  
• Hardened to Rockwell C56–58 for durability and edge retention
  
• Precision-ground 15° cutting edge for clean, precise cuts
  
• Lightweight, balanced design for comfortable handling
  
• Designed by Komin Yamada
  
• Made in Japan