Refined for precision and control, the Global G‑21 boning knife is a trusted essential for detailed meat preparation. Its long, narrow blade tapers to a fine point, allowing for effortless maneuvering around bones and joints to separate cuts cleanly and efficiently. Subtly flexible, the blade adapts to contours with ease—equally suited for trimming meat or working beneath the skin when filleting fish. Finished with a defined bolster for added safety and stability, the G‑21 balances performance with confidence, making it a standout in the Global collection.

• Global Classic G‑21 boning knife with a slim, tapered blade
  
• Fine pointed tip allows precise work around bones and joints
  
• Ideal for beef, lamb, pork, and detailed butchery tasks
• Flexible blade adapts to contours for clean, efficient trimming
  
• Suitable for filleting fish and removing skin with ease
  
• Integrated bolster enhances safety and grip during use
  
• Crafted from Cromova18 stainless steel for long-lasting sharpness
  
• Hardened to Rockwell C56–58 for durability and edge retention
  
• Precision-ground 15° cutting edge for accurate, controlled cuts
  
• Fully forged version available (GF‑31)
  
• Designed by Komin Yamada
  
• Made in Japan