Solve the quintessential grilling conundrum with a set of trays that handles raw and cooked meat safely and separately. Stack trays, load the top one with raw meat and carry to the grill. Once steaks and pork chops are on the grill, swap the trays. All juices from the raw meat are contained below, so the finished products can be placed on the clean top tray without risk of contamination. As a bonus, the set is attractive enough to use as a serving piece.